Sermets Corner Service List

Dinner Menu

• Starters

  • Baked Artichoke Torta

    garnished with tomato salsa cruda, pesto & parmesan

    $9.00

  • Sautéed Calamari

    tossed with capers, orange zest, tomatoes, basil pesto & fennel, over spinach

    $11.00

  • Prince Edward Island Mussels

    sautéed with fresh garlic & ginger, served in lemon-curry cream sauce

    $12.00

  • Shrimp Sautéed

    with apple-smoked bacon, peri-peri peppers & scallions in a marsala-thyme cream sauce over grilled polenta cakes and queso fresco

    $12.00

  • Pan Seared Herbes De Provence Encrusted Tuna

    with a sundried tomato-olive tapenade

    $15.00

  • Sweet Potato Fries

    with parmesan

    $6.00

  • Warm Roasted Tomato And Mushroom Soup

    with a hint of parmesan

    $7.00

  • Lobster Bisque

    accented with a touch of crawfish and bacon

    $7.00

• Salads And Sandwiches

  • Mixed Baby Greens

    with balsamic honey vinaigrette

    $7.00

  • In-house Made Mozzarella And Pesto With Sliced Tomatoes

    over mixed baby greens tossed with balsamic

    $12.00

  • Grilled Salmon

    over mixed baby greens with in-house poached pears, crumbled gorgonzola & mango green apple champagne vinaigrette

    $18.00

  • All Natural Chopped Sirloin Hamburger

    topped with mushroom pesto and smoked gouda on a kaiser roll & served with our sweet potato fries

    $11.00

  • Grilled Chicken Breast

    with basil aioli on a kaiser roll & served with our sweet potato fries

    $11.00

  • Mediterranean Herb-seasoned Lamb Burger

    topped with caramelized onions and gorgonzola on a kaiser roll & served with our sweet potato fries

    $12.00

• Entrees

  • Lightly Crisped Parmesan & Herb Encrusted Eggplant

    stuffed with artichoke hearts, kalamata olives & ricotta, over three-cheese pesto ravioli & topped with a basil tomato sauce

    $22.00

  • Parmesan & Basil Encrusted Salmon

    with yukon gold mashed potatoes & sautéed vegetables

    $23.00

  • Chef's Daily Selection Of Fresh Local Fish

    M/p

  • Shrimp Sautéed With Kalamata Olives

    feta & basil in a tomato sauce tossed with penne

    $21.00

  • Shrimp Sautéed With Prosciutto

    cilantro, mushrooms, peas, sundried tomatoes & served with a light curry-citrus cream sauce over pearl couscous

    $24.00

  • Pan Seared Jumbo Lump Crab Cakes

    and polenta with a bacon & red pepper spinach sauté

    $26.00

  • Chicken

    sautéed with smoked bacon, mushrooms & granny smith apples in a marsala parmesan sauce over butternut squash ravioli

    $22.00

  • Panko Buttermilk Herb Encrusted Chicken Breast

    with prosciutto, portobello & mozzarella over roasted red potatoes and brussels sprouts

    $23.00

  • Grilled Bone-in Pork Chop

    brined in sweet tea & served with gorgonzola yukon gold mashed potatoes, sauté of cabbage & apple smoked bacon, finished off with maple rosemary butter

    $27.00

  • Pan Seared Duck Breast

    with a cherry marsala reduction, paired with wild mushroom risotto and brussels sprouts

    $31.00

  • Grilled Filet Mignon

    n with a bourbon-veal demi-glace, chive mashed potatoes & roasted asparagus

    $34.00